Spicy Naga Style Pork Ribs

Spicy Naga Style Pork Ribs is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with a fiery Naga chili marinade, creating a mouthwatering dish that is perfect for spice lovers.

Spicy Naga Style Pork Ribs

Ingredients

  • 2 lbs pork ribs
  • 1 cup Naga chili paste
  • 1/4 cup soy sauce
  • 2 tbsp ginger-garlic paste
  • 1 tsp turmeric powder
  • 1/2 cup chopped onions
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions

  1. In a large bowl, mix the Naga chili paste, soy sauce, ginger-garlic paste, turmeric powder, and salt.
  2. Add the pork ribs to the bowl and coat them evenly with the marinade. Let it marinate for at least 1 hour.
  3. Heat a large pot on the stovetop over medium heat. Add the marinated pork ribs and chopped onions. Cook for 10 minutes, stirring occasionally.
  4. Add enough water to cover the ribs, then cover the pot and let it simmer for 1 hour or until the ribs are tender.
  5. Garnish with chopped cilantro and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Large pot Cooking spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy Naga Style Pork Ribs with steamed rice and a side of fresh salad.

Tips & tricks

For an extra spicy kick, add more Naga chili paste to the marinade. Adjust the spice level according to your preference.

Cost

$15