Spicy Naga Style Pork Ribs
Spicy Naga Style Pork Ribs is a traditional Naga cuisine dish that is known for its bold flavors and spicy kick. This recipe combines tender pork ribs with a fiery Naga chili marinade, creating a mouthwatering dish that is perfect for spice lovers.
Ingredients
- 2 lbs pork ribs
- 1 cup Naga chili paste
- 1/4 cup soy sauce
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- In a large bowl, mix the Naga chili paste, soy sauce, ginger-garlic paste, turmeric powder, and salt.
- Add the pork ribs to the bowl and coat them evenly with the marinade. Let it marinate for at least 1 hour.
- Heat a large pot on the stovetop over medium heat. Add the marinated pork ribs and chopped onions. Cook for 10 minutes, stirring occasionally.
- Add enough water to cover the ribs, then cover the pot and let it simmer for 1 hour or until the ribs are tender.
- Garnish with chopped cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large bowl Large pot Cooking spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Spicy Naga Style Pork Ribs with steamed rice and a side of fresh salad.
Tips & tricks
For an extra spicy kick, add more Naga chili paste to the marinade. Adjust the spice level according to your preference.
Cost
$15