Spicy 'nduja Pizza

Indulge in the bold flavors of Basilicatan (Lucanian) cuisine with this Spicy 'Nduja Pizza. 'Nduja is a fiery, spreadable pork salumi that hails from this region and adds a delicious kick to this classic Italian dish.

Spicy 'nduja Pizza

Ingredients

  • 1 pre-made pizza dough
  • 3 tbsp 'Nduja
  • 1/2 cup tomato sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup sliced red onions
  • 1/4 cup sliced black olives
  • 1/4 cup sliced hot peppers
  • Fresh basil leaves for garnish

Instructions

  1. Preheat the oven to 475°F (245°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Spread the 'Nduja evenly over the pizza dough.
  4. Top with tomato sauce, mozzarella cheese, red onions, black olives, and hot peppers.
  5. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  6. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
12 minutes
Total time:
32 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per slice
Carbohydrates
30g
Protein
15g
Fat
20g

Supplies

Baking sheet Parchment paper Rolling pin

Tools

Oven

Serving suggestions

Serve the Spicy 'Nduja Pizza with a side of arugula salad dressed with a tangy vinaigrette.

Tips & tricks

For an extra spicy kick, drizzle some chili oil over the pizza before serving.

Cost

$12