Ingredients
- 1 pre-made pizza dough
- 3 tbsp 'Nduja
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced hot peppers
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the 'Nduja evenly over the pizza dough.
- Top with tomato sauce, mozzarella cheese, red onions, black olives, and hot peppers.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 12 minutes
- Total time:
- 32 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per slice
- Carbohydrates
- 30g
- Protein
- 15g
- Fat
- 20g
Supplies
Baking sheet Parchment paper Rolling pin
Tools
Oven
Serving suggestions
Serve the Spicy 'Nduja Pizza with a side of arugula salad dressed with a tangy vinaigrette.
Tips & tricks
For an extra spicy kick, drizzle some chili oil over the pizza before serving.
Cost
$12