Spicy Noodles With Naga Chilies (naga Noodle Delight)

Spicy Noodles with Naga Chilies, also known as Naga Noodle Delight, is a fiery and flavorful dish hailing from the North East Indian cuisine. This dish is not for the faint of heart, as it packs a serious punch with the use of Naga chilies, one of the hottest chilies in the world.

Spicy Vegetarian Main Course North East Indian Noodles Indian Cuisine
Spicy Noodles With Naga Chilies (naga Noodle Delight)

Ingredients

  • 250g wheat noodles
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 3-4 Naga chilies, finely chopped
  • 1 bell pepper, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Boil the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a pan over medium heat. Add the sliced onion and Naga chilies. Sauté until the onions are translucent and the chilies are fragrant.
  3. Add the sliced bell pepper and cook for 2-3 minutes until slightly softened.
  4. Stir in the soy sauce, vinegar, sugar, and salt. Mix well.
  5. Add the cooked noodles to the pan and toss to coat them evenly with the spicy mixture.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Pan Stove Colander

Tools

Cooking Spoon Knife Cutting Board

Serving suggestions

Serving suggestions: Serve the Spicy Noodles with Naga Chilies with a side of cooling cucumber salad or raita to balance the heat.

Tips & tricks

Tips: Handle Naga chilies with caution and avoid direct contact with skin or eyes. Use gloves while chopping them to prevent irritation.

Cost

$10