Spicy Peanut Chicken (Poulet aux arachides épicées)

Poulet aux arachides épicées, or Spicy Peanut Chicken, is a popular dish in Malagasy cuisine. This flavorful and aromatic chicken dish is cooked in a rich and spicy peanut sauce, making it a favorite among locals and visitors alike.

Spicy Peanut Chicken (Poulet aux arachides épicées)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup creamy peanut butter
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon cayenne pepper
  • 2 cups chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
  2. Add the chicken breasts to the skillet and cook until they are browned on all sides.
  3. In a bowl, whisk together the peanut butter, cayenne pepper, soy sauce, and chicken broth. Pour the mixture over the chicken in the skillet.
  4. Reduce the heat to low and let the chicken simmer in the peanut sauce for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
  5. Season with salt and pepper to taste.
  6. Serve the Poulet aux arachides épicées hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large skillet Bowl Whisk

Tools

Knife Cutting board Grater Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve with steamed rice or crusty bread.

Tips & tricks

Tips: Adjust the amount of cayenne pepper to control the level of spiciness in the dish.

Cost

$15