Spicy Peanut Sauce (sambal Kacang)

Spicy Peanut Sauce, also known as Sambal Kacang, is a popular condiment in Peranakan cuisine. It is a versatile sauce that can be used as a dip, marinade, or dressing for various dishes.

Vegan Gluten Free Condiment Peranakan Spicy Peanut Sauce
Spicy Peanut Sauce (sambal Kacang)

Ingredients

  • 1 cup roasted peanuts
  • 3-4 red chilies, seeded and chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tamarind paste
  • 1 tablespoon palm sugar
  • 1 teaspoon salt
  • 1 cup water

Instructions

  1. In a food processor, blend the roasted peanuts until finely ground.
  2. Add the red chilies, garlic, tamarind paste, palm sugar, and salt to the food processor. Blend until smooth.
  3. Transfer the mixture to a saucepan and add water. Cook over medium heat, stirring constantly, for 5 minutes or until the sauce thickens.
  4. Remove from heat and let it cool before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
8g
Protein
4g
Fat
7g

Supplies

Saucepan Food processor Spatula

Tools

Cutting board Knife

Serving suggestions

Serve the Spicy Peanut Sauce with satay, grilled meats, or as a dipping sauce for spring rolls.

Tips & tricks

Adjust the amount of red chilies to control the spiciness of the sauce.

Cost

$5