Spicy Pepper Sauce (dinanche)
Spicy Pepper Sauce, also known as Dinanche, is a popular condiment in Guamanian cuisine. This fiery sauce is made with hot peppers and is perfect for adding a kick to your favorite dishes.
Ingredients
- 6 hot peppers, such as scotch bonnet or habanero
- 3 cloves garlic
- 1/4 cup white vinegar
- 1/2 teaspoon salt
Instructions
- Wear gloves to handle the hot peppers. Remove the stems and seeds from the peppers.
- Place the peppers, garlic, vinegar, and salt in a blender or food processor.
- Blend until smooth, adding more vinegar if needed to reach your desired consistency.
- Transfer the sauce to a clean jar and store in the refrigerator.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 15kcal
- Carbohydrates
- 3g
- Fat
- 0g
- Protein
- 1g
Supplies
Gloves Blender or Food Processor Clean Jar
Tools
Cutting Board Knife
Serving suggestions
Serve the Spicy Pepper Sauce (Dinanche) alongside grilled meats, seafood, or as a dipping sauce for appetizers.
Tips & tricks
Be cautious when handling hot peppers, as they can cause irritation to the skin and eyes. Use gloves and wash hands thoroughly after handling.
Cost
$3