Spicy Pineapple Rum Punch

This Spicy Pineapple Rum Punch is a refreshing and flavorful drink that is perfect for a beach day or a summer gathering. The combination of pineapple juice, rum, and a kick of spice makes this cocktail a crowd-pleaser.

Spicy Pineapple Rum Punch

Ingredients

  • 4 cups pineapple juice
  • 1 cup white rum
  • 1/4 cup lime juice
  • 2-4 tbsp simple syrup (adjust to taste)
  • 1/2 tsp cayenne pepper
  • Ice cubes
  • Pineapple slices and mint leaves for garnish

Instructions

  1. In a pitcher, combine the pineapple juice, white rum, lime juice, simple syrup, and cayenne pepper. Stir well.
  2. Fill glasses with ice cubes and pour the spicy pineapple rum punch over the ice.
  3. Garnish with pineapple slices and mint leaves.
  4. Stir before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Fat
0g
Protein
1g

Supplies

Pitcher Glasses

Tools

Stirring spoon

Serving suggestions

Serve the Spicy Pineapple Rum Punch with a side of fresh fruit or grilled seafood for a tropical experience.

Tips & tricks

For a milder version, reduce the amount of cayenne pepper or omit it altogether.

Cost

$15