Spicy Pineapple Rum Punch
This Spicy Pineapple Rum Punch is a refreshing and flavorful drink that is perfect for a beach day or a summer gathering. The combination of pineapple juice, rum, and a kick of spice makes this cocktail a crowd-pleaser.
Ingredients
- 4 cups pineapple juice
- 1 cup white rum
- 1/4 cup lime juice
- 2-4 tbsp simple syrup (adjust to taste)
- 1/2 tsp cayenne pepper
- Ice cubes
- Pineapple slices and mint leaves for garnish
Instructions
- In a pitcher, combine the pineapple juice, white rum, lime juice, simple syrup, and cayenne pepper. Stir well.
- Fill glasses with ice cubes and pour the spicy pineapple rum punch over the ice.
- Garnish with pineapple slices and mint leaves.
- Stir before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Fat
- 0g
- Protein
- 1g
Supplies
Pitcher Glasses
Tools
Stirring spoon
Serving suggestions
Serve the Spicy Pineapple Rum Punch with a side of fresh fruit or grilled seafood for a tropical experience.
Tips & tricks
For a milder version, reduce the amount of cayenne pepper or omit it altogether.
Cost
$15