Spicy Pineapple Rum Sorbet

Indulge in the tropical flavors of Antigua and Barbuda with this refreshing Spicy Pineapple Rum Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.

Spicy Pineapple Rum Sorbet

Ingredients

  • 1 ripe pineapple, peeled, cored, and chopped
  • 1 cup sugar
  • 1/4 cup water
  • 1/4 cup rum
  • 1/2 teaspoon chili powder

Instructions

  1. In a saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and let it cool.
  2. In a blender, puree the chopped pineapple until smooth.
  3. Stir the rum and chili powder into the cooled sugar syrup.
  4. Combine the pineapple puree and the rum syrup in a large bowl, then transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
  5. Once the sorbet reaches the desired consistency, transfer it to a freezer-safe container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Protein
1g
Fat
0g

Supplies

Blender Saucepan Ice cream maker Freezer-safe container

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Spicy Pineapple Rum Sorbet in chilled dessert bowls for an elegant presentation. Garnish with a slice of fresh pineapple and a sprinkle of chili powder for an extra kick.

Tips & tricks

For an adult twist, drizzle a little extra rum over each serving just before serving.

Cost

$10