Spicy Pineapple Salsa With Plantain Chips
This Spicy Pineapple Salsa with Plantain Chips is a popular dish in Antigua and Barbuda cuisine, known for its vibrant flavors and tropical ingredients.
Ingredients
- 1 ripe pineapple, diced
- 1 red bell pepper, finely chopped
- 1 small red onion, finely chopped
- 1 jalapeño pepper, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 4 ripe plantains, thinly sliced
- Vegetable oil for frying
Instructions
- In a large bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, and salt. Mix well to combine.
- Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden brown and crispy. Drain on paper towels.
- Serve the spicy pineapple salsa with the crispy plantain chips for a delicious tropical snack or appetizer.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- No-Cook
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Frying pan Paper towels
Tools
Knife Cutting board Lime squeezer
Serving suggestions
Serve the spicy pineapple salsa with plantain chips as a refreshing appetizer for a Caribbean-themed party or as a snack for a tropical movie night.
Tips & tricks
For extra heat, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.
Cost
$10