Spicy Pineapple Salsa With Plantain Chips

This Spicy Pineapple Salsa with Plantain Chips is a popular dish in Antigua and Barbuda cuisine, known for its vibrant flavors and tropical ingredients.

Spicy Pineapple Salsa With Plantain Chips

Ingredients

  • 1 ripe pineapple, diced
  • 1 red bell pepper, finely chopped
  • 1 small red onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste
  • 4 ripe plantains, thinly sliced
  • Vegetable oil for frying

Instructions

  1. In a large bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, and salt. Mix well to combine.
  2. Heat vegetable oil in a frying pan over medium heat. Fry the plantain slices until golden brown and crispy. Drain on paper towels.
  3. Serve the spicy pineapple salsa with the crispy plantain chips for a delicious tropical snack or appetizer.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
No-Cook

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
3g
Protein
2g
Fat
1g

Supplies

Large bowl Frying pan Paper towels

Tools

Knife Cutting board Lime squeezer

Serving suggestions

Serve the spicy pineapple salsa with plantain chips as a refreshing appetizer for a Caribbean-themed party or as a snack for a tropical movie night.

Tips & tricks

For extra heat, leave the seeds in the jalapeño pepper or add a dash of hot sauce to the salsa.

Cost

$10