Spicy Piri Piri Shrimp
Spicy Piri Piri Shrimp is a traditional dish from Santomean Cuisine that features succulent shrimp marinated in a fiery piri piri sauce. This dish is bursting with flavor and is perfect for those who love a bit of heat in their meals.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons piri piri sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a bowl, combine the piri piri sauce, minced garlic, olive oil, paprika, salt, and pepper.
- Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 15 minutes.
- Heat a skillet over medium-high heat and add the marinated shrimp.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Skillet Bowl Tongs
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the Spicy Piri Piri Shrimp with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For an extra kick, drizzle more piri piri sauce over the cooked shrimp before serving.
Cost
$15