Spicy Porridge (sarawakian Bubur Pedas)
Spicy Porridge, also known as Bubur Pedas, is a traditional dish from Sarawakian cuisine that is perfect for those who love a little kick in their breakfast. This savory and spicy porridge is packed with flavors and is sure to warm you up on a chilly morning.
Ingredients
- 1 cup rice
- 4 cups water
- 1 stalk lemongrass, smashed
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 red chilies, sliced
- 1 cup coconut milk
- Salt to taste
Instructions
- In a pot, combine the rice, water, lemongrass, garlic, ginger, and red chilies.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
- Once the rice has softened and the porridge has thickened, stir in the coconut milk and salt.
- Simmer for another 5 minutes, then remove the lemongrass stalk.
- Adjust the seasoning if needed, then serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 10g
- Fat
- 8g
Supplies
Pot Spoon
Tools
Stove
Serving suggestions
Serve the Spicy Porridge hot, garnished with some sliced red chilies for an extra kick.
Tips & tricks
For a heartier meal, you can add some shredded chicken or tofu to the porridge.
Cost
$5