Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)

Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.

Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)

Ingredients

  • 1 lb beef chuck, cut into chunks
  • 1/2 lb pork belly, cut into chunks
  • 1/2 lb chorizo sausage, sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, peeled and cut into chunks
  • 2 potatoes, peeled and cut into chunks
  • 1 cabbage, cut into wedges
  • 2 bay leaves
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste
  • 6 cups beef broth

Instructions

  1. In a large pot, brown the beef, pork belly, and chorizo over medium heat.
  2. Add the onion and garlic, and sauté until fragrant.
  3. Stir in the carrots, potatoes, and cabbage.
  4. Season with bay leaves, paprika, cayenne pepper, salt, and pepper.
  5. Pour in the beef broth and bring to a boil.
  6. Reduce the heat to low, cover, and simmer for 2 hours, or until the meats are tender.
  7. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Potato peeler Vegetable knife

Serving suggestions

Cozido à Portuguesa is best served with crusty bread and a glass of red wine.

Tips & tricks

For an extra kick of heat, add more cayenne pepper to suit your taste preferences.

Cost

$25