Spicy Portuguese Style Beef Stew (Cozido à Portuguesa)
Cozido à Portuguesa is a traditional Macanese dish that reflects the fusion of Portuguese and Chinese culinary influences. This hearty and flavorful beef stew is packed with a variety of meats, vegetables, and spices, making it a perfect comfort food for any occasion.
Ingredients
- 1 lb beef chuck, cut into chunks
- 1/2 lb pork belly, cut into chunks
- 1/2 lb chorizo sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and cut into chunks
- 2 potatoes, peeled and cut into chunks
- 1 cabbage, cut into wedges
- 2 bay leaves
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 6 cups beef broth
Instructions
- In a large pot, brown the beef, pork belly, and chorizo over medium heat.
- Add the onion and garlic, and sauté until fragrant.
- Stir in the carrots, potatoes, and cabbage.
- Season with bay leaves, paprika, cayenne pepper, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Reduce the heat to low, cover, and simmer for 2 hours, or until the meats are tender.
- Adjust the seasoning if needed and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 30g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon
Tools
Potato peeler Vegetable knife
Serving suggestions
Cozido à Portuguesa is best served with crusty bread and a glass of red wine.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to suit your taste preferences.
Cost
$25