Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)

Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.

Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)

Ingredients

  • 1 kg large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 cup coconut milk
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pan over medium heat.
  2. Add the chopped onion, minced garlic, and red chilies. Sauté until the onions are soft and translucent.
  3. Stir in the paprika, ground coriander, and ground cumin, and cook for 1-2 minutes to release the flavors.
  4. Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
  5. Pour in the coconut milk and simmer for 5-7 minutes until the shrimp are fully cooked and the sauce has thickened.
  6. Season with salt to taste and garnish with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Large Pan

Tools

Knife Cutting Board Measuring Spoons Wooden Spoon

Serving suggestions

Camarão à Moçambique is best served over a bed of steamed rice or with crusty bread to soak up the flavorful sauce.

Tips & tricks

For an extra kick of heat, add more red chilies or a splash of hot sauce to the dish.

Cost

$20