Spicy Portuguese Style Shrimp Mozambique (Camarão à Moçambique)
Camarão à Moçambique is a popular dish in Macanese cuisine, blending Portuguese and African flavors. This spicy shrimp dish is a perfect combination of heat and savory flavors, making it a favorite among seafood lovers.
Ingredients
- 1 kg large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 red chilies, finely chopped
- 1 teaspoon paprika
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 cup coconut milk
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add the chopped onion, minced garlic, and red chilies. Sauté until the onions are soft and translucent.
- Stir in the paprika, ground coriander, and ground cumin, and cook for 1-2 minutes to release the flavors.
- Add the shrimp to the pan and cook for 2-3 minutes until they start to turn pink.
- Pour in the coconut milk and simmer for 5-7 minutes until the shrimp are fully cooked and the sauce has thickened.
- Season with salt to taste and garnish with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large Pan
Tools
Knife Cutting Board Measuring Spoons Wooden Spoon
Serving suggestions
Camarão à Moçambique is best served over a bed of steamed rice or with crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, add more red chilies or a splash of hot sauce to the dish.
Cost
$20