Spicy Powder Pasta (mysore Chutney Pudi Pasta)

Spicy Powder Pasta (Mysore Chutney Pudi Pasta) is a delicious fusion dish that combines the flavors of Karnataka cuisine with a classic Italian favorite. This unique pasta dish is infused with the aromatic and spicy flavors of Mysore chutney pudi, creating a tantalizing and unforgettable meal.

Spicy Powder Pasta (mysore Chutney Pudi Pasta)

Ingredients

  • 250g pasta
  • 3 tbsp Mysore chutney pudi
  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/2 cup bell peppers, sliced
  • 1/4 cup fresh coriander leaves, chopped
  • Salt to taste

Instructions

  1. Boil the pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a pan and sauté the chopped onions until they turn translucent.
  3. Add the diced tomatoes and sliced bell peppers. Cook until the vegetables are tender.
  4. Stir in the Mysore chutney pudi and mix well.
  5. Add the cooked pasta to the pan and toss to coat it evenly with the spicy powder mixture.
  6. Garnish with fresh coriander leaves and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
14g

Supplies

Pan Saucepan Colander Chopping board Knife Spatula

Tools

Stove

Serving suggestions

Serving suggestions: Serve the Spicy Powder Pasta with a side of garlic bread and a fresh green salad.

Tips & tricks

Tips: Adjust the amount of Mysore chutney pudi according to your spice preference for a milder or spicier flavor.

Cost

$10