Spicy Powder Pasta (mysore Chutney Pudi Pasta)
Spicy Powder Pasta (Mysore Chutney Pudi Pasta) is a delicious fusion dish that combines the flavors of Karnataka cuisine with a classic Italian favorite. This unique pasta dish is infused with the aromatic and spicy flavors of Mysore chutney pudi, creating a tantalizing and unforgettable meal.
Ingredients
- 250g pasta
- 3 tbsp Mysore chutney pudi
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 tomatoes, diced
- 1/2 cup bell peppers, sliced
- 1/4 cup fresh coriander leaves, chopped
- Salt to taste
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a pan and sauté the chopped onions until they turn translucent.
- Add the diced tomatoes and sliced bell peppers. Cook until the vegetables are tender.
- Stir in the Mysore chutney pudi and mix well.
- Add the cooked pasta to the pan and toss to coat it evenly with the spicy powder mixture.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Pan Saucepan Colander Chopping board Knife Spatula
Tools
Stove
Serving suggestions
Serving suggestions: Serve the Spicy Powder Pasta with a side of garlic bread and a fresh green salad.
Tips & tricks
Tips: Adjust the amount of Mysore chutney pudi according to your spice preference for a milder or spicier flavor.
Cost
$10