Spicy Prawn With Stink Beans (sambal Udang Petai)
Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.
Ingredients
- 500g prawns, peeled and deveined
- 200g stink beans (petai)
- 5 shallots, finely chopped
- 3 cloves garlic, minced
- 5 red chilies, sliced
- 2 tablespoons tamarind paste
- 3 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the prawns and stir-fry until they turn pink.
- Add the stink beans and tamarind paste. Stir well to combine.
- Season with salt to taste and cook for another 2-3 minutes.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying Pan Spatula Chopping Board Knife
Tools
Stove
Serving suggestions
Serve the Spicy Prawn with Stink Beans with steamed white rice for a complete and satisfying meal.
Tips & tricks
Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the taste is delicious when cooked.
Cost
$15