Spicy Prawn With Stink Beans (sambal Udang Petai)

Spicy Prawn with Stink Beans (Sambal Udang Petai) is a popular dish in Malay cuisine known for its bold flavors and aromatic ingredients.

Spicy Prawn With Stink Beans (sambal Udang Petai)

Ingredients

  • 500g prawns, peeled and deveined
  • 200g stink beans (petai)
  • 5 shallots, finely chopped
  • 3 cloves garlic, minced
  • 5 red chilies, sliced
  • 2 tablespoons tamarind paste
  • 3 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the prawns and stir-fry until they turn pink.
  4. Add the stink beans and tamarind paste. Stir well to combine.
  5. Season with salt to taste and cook for another 2-3 minutes.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Frying Pan Spatula Chopping Board Knife

Tools

Stove

Serving suggestions

Serve the Spicy Prawn with Stink Beans with steamed white rice for a complete and satisfying meal.

Tips & tricks

Be cautious when handling stink beans as they have a strong odor. Some people may find the smell unpleasant, but the taste is delicious when cooked.

Cost

$15