Spicy Puffed Bread Pizza (mysore Masala Puri Pizza)
Spicy Puffed Bread Pizza (Mysore Masala Puri Pizza) is a delicious and spicy twist on traditional pizza, inspired by the flavors of Karnataka Cuisine. This recipe combines the crispy texture of puffed bread with the bold and aromatic Mysore masala, creating a unique and flavorful dish.
Ingredients
- 4 puffed bread (puri)
- 1 cup finely chopped onions
- 1 cup boiled and mashed potatoes
- 1/2 cup chopped coriander leaves
- 2-3 green chilies, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tsp chaat masala
- Salt to taste
- Oil for frying
Instructions
- In a bowl, mix together the mashed potatoes, chopped onions, green chilies, ginger-garlic paste, turmeric powder, red chili powder, garam masala, chaat masala, coriander leaves, and salt to make the masala mixture.
- Carefully make a small hole in the center of each puffed bread to create a cavity for the masala filling.
- Stuff each puffed bread with the prepared masala mixture, ensuring it is evenly filled.
- Heat oil in a pan and fry the stuffed puffed bread until they turn golden brown and crispy.
- Remove the fried puffed bread from the pan and place them on a paper towel to drain excess oil.
- Serve the spicy puffed bread pizza hot with your favorite chutney or sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Frying pan Knife Bowl Spatula
Tools
Paper towels
Serving suggestions
Serving suggestions: Enjoy the spicy puffed bread pizza with a side of mint chutney or tamarind chutney.
Tips & tricks
Tips: Be careful while stuffing the puffed bread to avoid tearing them, and ensure the masala mixture is well-seasoned for a flavorful outcome.
Cost
$8