Spicy Puffed Rice Snack Mix (crunchy Girmit Bhel)
Spicy Puffed Rice Snack Mix (Crunchy Girmit Bhel) is a popular street food from Uttara Karnataka, India. This savory and spicy snack is made with puffed rice, crunchy sev, and a medley of spices, creating a burst of flavors in every bite.
Ingredients
- 2 cups puffed rice
- 1/2 cup sev (crunchy chickpea noodles)
- 1/4 cup peanuts
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 2 green chilies, finely chopped
- 1/4 cup chopped coriander leaves
- 1 tablespoon tamarind chutney
- 1 tablespoon green chutney
- 1/2 teaspoon chaat masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon cumin powder
- Salt to taste
- 2 tablespoons oil
Instructions
- In a large mixing bowl, combine the puffed rice, sev, peanuts, onions, tomatoes, green chilies, and coriander leaves.
- In a small bowl, mix together the tamarind chutney, green chutney, chaat masala, red chili powder, cumin powder, and salt.
- Heat oil in a pan over medium heat. Add the spice mixture to the pan and sauté for 1-2 minutes.
- Pour the hot spice mixture over the puffed rice mixture and toss well to coat everything evenly.
- Serve the spicy puffed rice snack mix immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Mixing bowl Small bowl Pan Serving bowl
Tools
Spatula Knife Cutting board
Serving suggestions
Serve the spicy puffed rice snack mix as a delicious evening snack or as a party appetizer. It pairs well with hot tea or a refreshing lemonade.
Tips & tricks
For an extra crunch, add some freshly chopped cucumber and grated carrots to the snack mix. Adjust the spice levels according to your preference.
Cost
$5