Spicy Puffed Rice Snack (tasty Girmit Masala)
Spicy Puffed Rice Snack (Tasty Girmit Masala) is a popular street food from Uttara Karnataka Cuisine, known for its spicy and tangy flavors. This quick and easy snack is perfect for satisfying those savory cravings.
Ingredients
- 4 cups puffed rice
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 2 green chilies, finely chopped
- 1/4 cup peanuts
- 1/4 cup roasted gram (putani)
- 1/4 cup fresh coriander leaves, chopped
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- 1 tablespoon tamarind pulp
- Salt to taste
- 2 tablespoons oil
Instructions
- In a large mixing bowl, combine the puffed rice, chopped onion, tomato, green chilies, peanuts, roasted gram, and coriander leaves.
- In a small bowl, mix the turmeric powder, red chili powder, chaat masala, tamarind pulp, and salt to make the masala paste.
- Heat oil in a pan over medium heat. Add the masala paste and cook for 1-2 minutes.
- Pour the hot masala over the puffed rice mixture and toss well to coat evenly.
- Spicy Puffed Rice Snack (Tasty Girmit Masala) is ready to be served. Enjoy the crunchy and flavorful snack!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 4g
Supplies
Mixing bowl Small bowl Pan
Tools
Spoon Knife
Serving suggestions
Serve the Spicy Puffed Rice Snack as a tea-time snack or as a crunchy accompaniment to your evening beverage.
Tips & tricks
For a spicier kick, add more green chilies or a dash of hot sauce to the masala paste.
Cost
$5