Spicy Rice And Meat Dish (meghalaya Jadoh)

Jadoh is a traditional rice and meat dish from the Meghalaya region of North East India. It is known for its bold flavors and aromatic spices, making it a popular choice for a hearty and satisfying meal.

Non Vegetarian Main Course North East Indian Spicy Rice Meat Meghalaya Jadoh
Spicy Rice And Meat Dish (meghalaya Jadoh)

Ingredients

  • 2 cups basmati rice
  • 1 pound boneless meat (chicken, pork, or beef), diced
  • 1 onion, finely chopped
  • 3-4 green chilies, finely chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • 2-3 bay leaves
  • 4-5 cloves
  • 4-5 black peppercorns
  • Salt to taste
  • 2 tablespoons vegetable oil
  • Fresh cilantro for garnish

Instructions

  1. Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
  2. Heat the vegetable oil in a large pot over medium heat. Add the cumin seeds, bay leaves, cloves, and black peppercorns. Sauté for a minute until fragrant.
  3. Add the chopped onions and green chilies. Sauté until the onions are soft and translucent.
  4. Stir in the ginger-garlic paste and turmeric powder. Cook for another 2-3 minutes.
  5. Add the diced meat to the pot. Cook until the meat is browned on all sides.
  6. Once the meat is browned, add the soaked rice to the pot. Season with salt and mix well.
  7. Pour in enough water to cover the rice and meat mixture. Bring to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
  8. Once the rice is cooked, fluff it with a fork and remove the pot from the heat. Let it rest for 5 minutes before serving.
  9. Garnish with fresh cilantro and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
20g
Fat
10g

Supplies

Large pot Cooking spoon Measuring cups and spoons

Tools

Stove Cutting board Knife

Serving suggestions

Jadoh is best served with a side of fresh salad and a dollop of yogurt or raita.

Tips & tricks

For an extra kick of heat, add more green chilies or a sprinkle of red chili powder to the dish.

Cost

$15