Spicy Rice Vermicelli (mee Siam)

Spicy Rice Vermicelli, also known as Mee Siam, is a popular Malay dish that features thin rice noodles in a flavorful and spicy gravy. This dish is a perfect combination of tangy, sweet, and spicy flavors, making it a favorite among many.

Spicy Rice Vermicelli (mee Siam)

Ingredients

  • 200g rice vermicelli
  • 2 tablespoons tamarind paste
  • 3 tablespoons vegetable oil
  • 200g firm tofu, cut into cubes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, sliced
  • 1 tablespoon dried shrimp, soaked and drained (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1 cup bean sprouts
  • 2 hard-boiled eggs, halved
  • 1 lime, cut into wedges

Instructions

  1. Soak the rice vermicelli in hot water for 5 minutes, then drain and set aside.
  2. In a small bowl, mix the tamarind paste with 1/2 cup of water, then strain the mixture to extract the tamarind juice.
  3. Heat the vegetable oil in a large pan over medium heat. Add the tofu and fry until golden brown. Remove the tofu from the pan and set aside.
  4. In the same pan, add the chopped onion, garlic, red chili, and dried shrimp (if using). Cook until the onion is soft and translucent.
  5. Pour in the tamarind juice, soy sauce, and sugar. Stir well and bring to a simmer.
  6. Add the bean sprouts and fried tofu to the pan. Cook for 2-3 minutes until the bean sprouts are slightly wilted.
  7. Divide the soaked rice vermicelli among serving plates. Ladle the spicy gravy over the noodles.
  8. Garnish with hard-boiled eggs and lime wedges. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pan Small bowl Strainer

Tools

Knife Cutting board Stove

Serving suggestions

Serving suggestions: Serve the Spicy Rice Vermicelli with a side of fresh cucumber slices and a dollop of sambal belacan for an extra kick of flavor.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less chili according to your preference.

Cost

$10