Spicy Rigatoni
Spicy rigatoni is a delicious and flavorful pasta dish that is perfect for spice lovers. The combination of spicy tomato sauce and al dente rigatoni pasta creates a satisfying and comforting meal.
Ingredients
- 1 lb rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes
- 1 can (28 oz) crushed tomatoes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
- Pour in the crushed tomatoes and simmer for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Add the cooked rigatoni to the skillet and toss to coat the pasta in the spicy tomato sauce.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 60g
- Protein
- 12g
- Fat
- 10g
Supplies
Large pot Skillet Wooden spoon
Tools
Cutting board Knife
Serving suggestions
Serve the spicy rigatoni with a side of garlic bread and a fresh green salad.
Tips & tricks
For an extra kick of heat, add more red pepper flakes or a drizzle of chili oil before serving.
Cost
$10