Spicy Rum Punch (Punch au Rhum Épicé)
Punch au Rhum Épicé, or Spicy Rum Punch, is a popular drink in the British Virgin Islands. This refreshing and flavorful cocktail is perfect for enjoying on a sunny day or as a festive party drink.
Ingredients
- 2 cups dark rum
- 1 cup pineapple juice
- 1/2 cup lime juice
- 1/4 cup simple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cayenne pepper
- Ice cubes
- Lime slices and cinnamon sticks for garnish
Instructions
- In a large pitcher, combine the dark rum, pineapple juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, ground cloves, and cayenne pepper. Stir well to combine.
- Fill glasses with ice cubes and pour the spicy rum punch over the ice.
- Garnish each glass with a slice of lime and a cinnamon stick.
- Stir before serving and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No Cooking Required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 15g
- Fat
- 0g
- Protein
- 0g
Supplies
Large pitcher Glasses Ice cube tray
Tools
Stirring spoon
Serving suggestions
Serve the Punch au Rhum Épicé with a side of fresh fruit or light appetizers for a delightful Caribbean-inspired experience.
Tips & tricks
For a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice. Adjust the sweetness to taste with additional simple syrup.
Cost
$20