Spicy Rum Punch (Punch au Rhum Épicé)

Punch au Rhum Épicé, or Spicy Rum Punch, is a popular drink in the British Virgin Islands. This refreshing and flavorful cocktail is perfect for enjoying on a sunny day or as a festive party drink.

Spicy Rum Punch (Punch au Rhum Épicé)

Ingredients

  • 2 cups dark rum
  • 1 cup pineapple juice
  • 1/2 cup lime juice
  • 1/4 cup simple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • Ice cubes
  • Lime slices and cinnamon sticks for garnish

Instructions

  1. In a large pitcher, combine the dark rum, pineapple juice, lime juice, simple syrup, ground cinnamon, ground nutmeg, ground cloves, and cayenne pepper. Stir well to combine.
  2. Fill glasses with ice cubes and pour the spicy rum punch over the ice.
  3. Garnish each glass with a slice of lime and a cinnamon stick.
  4. Stir before serving and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No Cooking Required

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
15g
Fat
0g
Protein
0g

Supplies

Large pitcher Glasses Ice cube tray

Tools

Stirring spoon

Serving suggestions

Serve the Punch au Rhum Épicé with a side of fresh fruit or light appetizers for a delightful Caribbean-inspired experience.

Tips & tricks

For a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice. Adjust the sweetness to taste with additional simple syrup.

Cost

$20