Spicy Rum Punch Sorbet
Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.
Ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup freshly squeezed lime juice
- 1/2 cup dark rum
- 1 teaspoon cayenne pepper
Instructions
- In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let it cool to room temperature.
- Stir in the lime juice, dark rum, and cayenne pepper until well combined.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture to create a slushy texture. Continue this process for about 3-4 hours, or until the sorbet is firm and scoopable.
- Once the sorbet is ready, scoop it into serving dishes and garnish with a slice of lime or a sprinkle of cayenne pepper for an extra kick.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Whisk Shallow dish
Tools
Fork Serving dishes
Serving suggestions
Serve the Spicy Rum Punch Sorbet as a palate cleanser between courses or as a refreshing dessert after a spicy meal.
Tips & tricks
For an extra burst of flavor, sprinkle a pinch of sea salt over the sorbet before serving.
Cost
$10