Spicy Rum Punch Sorbet

Indulge in the flavors of the Caribbean with this refreshing and zesty Spicy Rum Punch Sorbet. This delightful dessert is perfect for cooling down on a hot day or as a palate cleanser between courses.

Spicy Rum Punch Sorbet

Ingredients

  • 2 cups water
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lime juice
  • 1/2 cup dark rum
  • 1 teaspoon cayenne pepper

Instructions

  1. In a saucepan, combine water and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and let it cool to room temperature.
  2. Stir in the lime juice, dark rum, and cayenne pepper until well combined.
  3. Pour the mixture into a shallow dish and place it in the freezer.
  4. Every 30 minutes, use a fork to scrape and stir the mixture to create a slushy texture. Continue this process for about 3-4 hours, or until the sorbet is firm and scoopable.
  5. Once the sorbet is ready, scoop it into serving dishes and garnish with a slice of lime or a sprinkle of cayenne pepper for an extra kick.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fat
0g
Protein
1g

Supplies

Saucepan Whisk Shallow dish

Tools

Fork Serving dishes

Serving suggestions

Serve the Spicy Rum Punch Sorbet as a palate cleanser between courses or as a refreshing dessert after a spicy meal.

Tips & tricks

For an extra burst of flavor, sprinkle a pinch of sea salt over the sorbet before serving.

Cost

$10