Spicy Saganaki Shrimp (Καυτερά γαρίδες σαγανάκι)
Indulge in the bold flavors of Komi cuisine with this delicious recipe for Καυτερά γαρίδες σαγανάκι (Spicy Saganaki Shrimp). This dish features succulent shrimp cooked in a spicy tomato sauce and topped with creamy feta cheese, creating a perfect balance of heat and richness.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 small red onion, finely chopped
- 1 red bell pepper, diced
- 1 teaspoon red pepper flakes
- 1 can (14 oz) diced tomatoes
- 1/4 cup dry white wine
- 4 oz feta cheese, crumbled
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add garlic, red onion, and red bell pepper. Sauté for 3-4 minutes until softened.
- Add red pepper flakes and diced tomatoes to the skillet. Cook for 5 minutes, stirring occasionally.
- Pour in the white wine and bring the mixture to a simmer. Add the shrimp and cook for 3-4 minutes until they turn pink and opaque.
- Season with salt and pepper, then sprinkle the crumbled feta cheese over the shrimp. Cover the skillet and cook for an additional 2-3 minutes until the cheese is slightly melted.
- Garnish with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large skillet Sharp knife Cutting board Measuring spoons Can opener
Tools
Serving platter Tongs Grater (for feta cheese)
Serving suggestions
Serve the Καυτερά γαρίδες σαγανάκι with crusty bread to soak up the flavorful sauce, or over a bed of cooked rice or orzo for a heartier meal.
Tips & tricks
For an extra kick of heat, add a pinch of cayenne pepper to the sauce. Adjust the spice level to your preference!
Cost
$20