Spicy Salvadoran Beef Empanadas (Empanadas de Carne Picantes Salvadoreñas)
Empanadas de Carne Picantes Salvadoreñas are a delicious and spicy traditional dish from El Salvador. These savory beef empanadas are perfect for a flavorful snack or a satisfying meal.
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 2 tomatoes, diced
- 2 garlic cloves, minced
- 1 jalapeño pepper, finely chopped
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 12 empanada discs (store-bought or homemade)
Instructions
- In a large skillet, heat the vegetable oil over medium heat. Add the onions, tomatoes, garlic, and jalapeño pepper. Cook until the vegetables are soft, about 5 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks.
- Stir in the cumin, paprika, cayenne pepper, salt, and pepper. Cook for an additional 5 minutes to allow the flavors to meld. Remove from heat and let the filling cool.
- Preheat the oven to 375°F (190°C). Place a spoonful of the beef filling in the center of each empanada disc. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
- Serve the empanadas hot and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Spoon Baking sheet Parchment paper
Tools
Oven Fork
Serving suggestions
Serving suggestions: Serve the empanadas with a side of curtido (Salvadoran cabbage slaw) and salsa roja for a complete and authentic Salvadoran meal.
Tips & tricks
Tips: For an extra kick of heat, add a few dashes of hot sauce to the beef filling before sealing the empanadas.
Cost
$15