Spicy Salvadoran Chicken Tacos (Tacos de Pollo Salvadoreños Picantes)

Tacos de Pollo Salvadoreños Picantes, or Spicy Salvadoran Chicken Tacos, are a delicious and flavorful dish that brings the heat of Salvadoran cuisine to your table. These tacos are packed with bold flavors and are sure to be a hit with anyone who loves spicy food.

Spicy Salvadoran Chicken Tacos (Tacos de Pollo Salvadoreños Picantes)

Ingredients

  • 1 lb chicken breast, diced
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeño pepper, finely chopped
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded cabbage
  • 1/2 cup chopped cilantro
  • Lime wedges for serving

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  2. Heat the remaining 1 tablespoon of oil in the same skillet. Add the chopped onion, garlic, red bell pepper, and jalapeño pepper. Cook until the vegetables are softened, about 5 minutes.
  3. Return the cooked chicken to the skillet. Add the cumin, paprika, cayenne pepper, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes to allow the flavors to meld.
  4. Warm the corn tortillas in a dry skillet or directly over a gas flame until they are soft and pliable.
  5. Assemble the tacos by placing a spoonful of the spicy chicken mixture onto each tortilla. Top with shredded cabbage, chopped cilantro, and a squeeze of fresh lime juice.
  6. Serve the tacos de pollo salvadoreños picantes with additional lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large skillet Cutting board Sharp knife Wooden spoon

Tools

Tongs Skillet or gas flame for warming tortillas

Serving suggestions

Serve the tacos with a side of Salvadoran curtido (pickled cabbage slaw) for a traditional accompaniment.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce to the chicken mixture before assembling the tacos.

Cost

$15