Spicy Salvadoran Chorizo Soup (Sopa Picante de Chorizo Salvadoreño)
Sopa Picante de Chorizo Salvadoreño, or Spicy Salvadoran Chorizo Soup, is a flavorful and hearty soup that is a staple in Salvadoran cuisine. This soup is packed with the bold and spicy flavors of chorizo, along with a variety of vegetables and herbs, making it a comforting and satisfying dish.
Ingredients
- 1 lb Salvadoran chorizo, casings removed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 potatoes, peeled and diced
- 2 carrots, sliced
- 4 cups chicken broth
- 1 cup water
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through.
- Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
- Add the diced potatoes, sliced carrots, chicken broth, water, cumin, and paprika to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper to taste.
- Serve the Sopa Picante de Chorizo Salvadoreño hot, garnished with fresh cilantro.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Sopa Picante de Chorizo Salvadoreño with warm crusty bread or tortillas for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a splash of hot sauce or a sprinkle of red pepper flakes to the soup before serving.
Cost
$15