Spicy Salvadoran Chorizo Soup (Sopa Picante de Chorizo Salvadoreño)

Sopa Picante de Chorizo Salvadoreño, or Spicy Salvadoran Chorizo Soup, is a flavorful and hearty soup that is a staple in Salvadoran cuisine. This soup is packed with the bold and spicy flavors of chorizo, along with a variety of vegetables and herbs, making it a comforting and satisfying dish.

Spicy Salvadoran Chorizo Soup (Sopa Picante de Chorizo Salvadoreño)

Ingredients

  • 1 lb Salvadoran chorizo, casings removed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 potatoes, peeled and diced
  • 2 carrots, sliced
  • 4 cups chicken broth
  • 1 cup water
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through.
  2. Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Add the diced potatoes, sliced carrots, chicken broth, water, cumin, and paprika to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the vegetables are tender.
  4. Season the soup with salt and pepper to taste.
  5. Serve the Sopa Picante de Chorizo Salvadoreño hot, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
30 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Sopa Picante de Chorizo Salvadoreño with warm crusty bread or tortillas for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add a splash of hot sauce or a sprinkle of red pepper flakes to the soup before serving.

Cost

$15