Spicy Samay Baji (तातेको समय बाजी)

तातेको समय बाजी (Spicy Samay Baji) is a traditional Newari snack that is popular during festivals and celebrations. It is a flavorful and spicy mixture of beaten rice, fried lentils, peanuts, and other ingredients that is enjoyed with a variety of accompaniments.

Spicy Samay Baji (तातेको समय बाजी)

Ingredients

  • 2 cups beaten rice (chiura)
  • 1/2 cup fried lentils (wala)
  • 1/4 cup peanuts
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped green chilies
  • 1/4 cup chopped onions
  • 2 tbsp mustard oil
  • 1 tsp turmeric
  • Salt to taste

Instructions

  1. In a large mixing bowl, combine the beaten rice, fried lentils, peanuts, cilantro, green chilies, and onions.
  2. Drizzle mustard oil over the mixture and sprinkle with turmeric and salt.
  3. Toss everything together until well combined.
  4. तातेको समय बाजी (Spicy Samay Baji) is ready to be served.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
5g
Fat
8g

Supplies

Mixing bowl Serving plates

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy Samay Baji with yogurt, pickles, and achar for a complete Newari experience.

Tips & tricks

For an extra kick of flavor, squeeze some lemon juice over the samay baji before serving.

Cost

$5