Spicy Sambal Shrimp Delight

Spicy Sambal Shrimp Delight is a delicious and fiery dish that combines succulent shrimp with a spicy sambal sauce, creating a flavorful and satisfying meal.

Spicy Sambal Shrimp Delight

Ingredients

  • 1 pound of shrimp, peeled and deveined
  • 3 tablespoons of sambal oelek
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 2 tablespoons of vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the sambal oelek, garlic, soy sauce, brown sugar, and lime juice to make the sambal sauce.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
  4. Pour the sambal sauce over the cooked shrimp and toss to coat evenly. Cook for an additional 2 minutes.
  5. Remove from heat and serve the spicy sambal shrimp hot, garnished with chopped cilantro if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large skillet Bowl Measuring spoons Cutting board Knife

Tools

Stove

Serving suggestions

Serve the spicy sambal shrimp over steamed white rice or with a side of stir-fried vegetables for a complete meal.

Tips & tricks

For an extra kick, add a sprinkle of crushed red pepper flakes to the sambal sauce.

Cost

$15