Spicy Sambal Shrimp Delight
Spicy Sambal Shrimp Delight is a delicious and fiery dish that combines succulent shrimp with a spicy sambal sauce, creating a flavorful and satisfying meal.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 3 tablespoons of sambal oelek
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of lime juice
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the sambal oelek, garlic, soy sauce, brown sugar, and lime juice to make the sambal sauce.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour the sambal sauce over the cooked shrimp and toss to coat evenly. Cook for an additional 2 minutes.
- Remove from heat and serve the spicy sambal shrimp hot, garnished with chopped cilantro if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large skillet Bowl Measuring spoons Cutting board Knife
Tools
Stove
Serving suggestions
Serve the spicy sambal shrimp over steamed white rice or with a side of stir-fried vegetables for a complete meal.
Tips & tricks
For an extra kick, add a sprinkle of crushed red pepper flakes to the sambal sauce.
Cost
$15