Spicy Sausage And Bean Cassoulet

This Spicy Sausage and Bean Cassoulet is a hearty and flavorful dish that is perfect for a cozy night in. The combination of spicy sausage, tender beans, and aromatic herbs creates a comforting meal that is sure to satisfy your cravings.

Spicy Sausage And Bean Cassoulet

Ingredients

  • 1 lb spicy sausage, sliced
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup chicken broth
  • 2 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the sausage over medium heat until browned.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the white beans, diced tomatoes, chicken broth, thyme, and bay leaf.
  4. Season with salt and pepper, then bring to a simmer.
  5. Cover and cook for 45 minutes, stirring occasionally.
  6. Remove the bay leaf before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife Measuring cups and spoons

Tools

Stove

Serving suggestions

Serve the Spicy Sausage and Bean Cassoulet with crusty bread or a side salad for a complete meal.

Tips & tricks

For an extra kick of heat, add a pinch of red pepper flakes to the cassoulet while it simmers.

Cost

$15