Spicy Sausage And Bean Cassoulet
This Spicy Sausage and Bean Cassoulet is a hearty and flavorful dish that is perfect for a cozy night in. The combination of spicy sausage, tender beans, and aromatic herbs creates a comforting meal that is sure to satisfy your cravings.
Ingredients
- 1 lb spicy sausage, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 1 cup chicken broth
- 2 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion and garlic, and cook until softened.
- Stir in the white beans, diced tomatoes, chicken broth, thyme, and bay leaf.
- Season with salt and pepper, then bring to a simmer.
- Cover and cook for 45 minutes, stirring occasionally.
- Remove the bay leaf before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Large pot Wooden spoon Cutting board Knife Measuring cups and spoons
Tools
Stove
Serving suggestions
Serve the Spicy Sausage and Bean Cassoulet with crusty bread or a side salad for a complete meal.
Tips & tricks
For an extra kick of heat, add a pinch of red pepper flakes to the cassoulet while it simmers.
Cost
$15