Spicy Scrambled Eggs (flavorful Kalakki)
Spicy Scrambled Eggs, also known as Flavorful Kalakki, is a popular dish from Uttara Karnataka Cuisine. This dish is packed with bold flavors and is perfect for a hearty breakfast or brunch.
Ingredients
- 4 eggs
- 1 onion, finely chopped
- 2 green chilies, finely chopped
- 1 tomato, finely chopped
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
- 2 tablespoons oil
- Fresh coriander leaves for garnish
Instructions
- Crack the eggs into a bowl and beat them well.
- Heat the oil in a pan over medium heat.
- Add the chopped onions and green chilies, and sauté until the onions turn translucent.
- Add the chopped tomatoes and cook until they soften.
- Lower the heat and pour the beaten eggs into the pan.
- Add turmeric powder, red chili powder, garam masala, and salt. Mix well.
- Cook, stirring continuously, until the eggs are scrambled and cooked through.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220
- Protein
- 15g
- Carbohydrates
- 5g
- Fat
- 16g
Supplies
Frying pan Spatula Bowl
Tools
Stove
Serving suggestions
Serve the spicy scrambled eggs with toasted bread or pav (bread rolls) for a delicious breakfast or brunch.
Tips & tricks
For an extra kick of flavor, you can add a pinch of chaat masala or black salt before serving.
Cost
$5