Spicy Sel Roti (तातेको सेल रोटी)

तातेको सेल रोटी (Spicy Sel Roti) is a traditional Newari dish that is a popular snack during festivals and special occasions. It is a sweet and spicy rice flour bread that is deep-fried to perfection.

Vegetarian Gluten Free Snack Newari Newari Cuisine Spicy Deep Fried Rice Flour
Spicy Sel Roti (तातेको सेल रोटी)

Ingredients

  • 3 cups rice flour
  • 1 cup sugar
  • 1/2 teaspoon baking powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon finely chopped green chilies
  • 1/2 teaspoon turmeric powder
  • 1/2 cup chopped onions
  • Oil for deep-frying

Instructions

  1. In a large mixing bowl, combine the rice flour, sugar, baking powder, cumin seeds, green chilies, turmeric powder, and chopped onions.
  2. Add water gradually and mix well to form a thick batter. The batter should be of dropping consistency.
  3. Heat oil in a deep pan for deep-frying.
  4. Scoop a spoonful of the batter and carefully drop it into the hot oil to form a round shape. Fry until golden brown and crispy.
  5. Remove the fried sel roti from the oil and place it on a paper towel to drain excess oil.
  6. Repeat the process with the remaining batter.
  7. तातेको सेल रोटी (Spicy Sel Roti) is ready to be served hot with a cup of tea or as a snack during festive occasions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
3g
Fat
4g

Supplies

Mixing bowl Deep pan for frying Spoon for dropping the batter Paper towels

Tools

Stove Knife for chopping

Serving suggestions

Serve hot with a cup of tea or as a snack during festive occasions.

Tips & tricks

Make sure the oil is hot enough before dropping the batter to ensure crispy and perfectly cooked sel roti.

Cost

$5