Spicy Shanghai Hot Pot (辣上海火锅)

Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.

Spicy Shanghai Hot Pot (辣上海火锅)

Ingredients

  • 500g thinly sliced beef
  • 300g fresh shrimp
  • 300g assorted mushrooms
  • 200g tofu, cubed
  • 200g napa cabbage, chopped
  • 150g glass noodles
  • 100g enoki mushrooms
  • 100g sliced lotus root
  • 4 cups spicy hot pot broth
  • 1 cup dipping sauce (soy sauce, sesame oil, garlic, green onions)

Instructions

  1. Prepare the hot pot broth in a large pot and bring it to a simmer.
  2. Arrange the beef, shrimp, mushrooms, tofu, napa cabbage, glass noodles, enoki mushrooms, and lotus root on serving plates.
  3. Place the hot pot in the center of the dining table and turn on the stovetop to keep the broth simmering.
  4. Each diner can cook their desired ingredients in the hot pot and enjoy with the dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large hot pot Serving plates Portable stovetop

Tools

Tongs Ladle Chopsticks Bowls for dipping sauce

Serving suggestions

Serving suggestions: Serve with steamed rice and a variety of Chinese pickles.

Tips & tricks

Tips: Prepare a variety of ingredients to cater to different tastes and dietary preferences.

Cost

$30