Spicy Shanghai Hot Pot (辣上海火锅)
Spicy Shanghai Hot Pot is a classic dish in Haipai Cuisine, known for its bold flavors and communal dining experience. This hot pot is filled with a spicy and aromatic broth, accompanied by a variety of fresh ingredients for dipping and cooking.
Ingredients
- 500g thinly sliced beef
- 300g fresh shrimp
- 300g assorted mushrooms
- 200g tofu, cubed
- 200g napa cabbage, chopped
- 150g glass noodles
- 100g enoki mushrooms
- 100g sliced lotus root
- 4 cups spicy hot pot broth
- 1 cup dipping sauce (soy sauce, sesame oil, garlic, green onions)
Instructions
- Prepare the hot pot broth in a large pot and bring it to a simmer.
- Arrange the beef, shrimp, mushrooms, tofu, napa cabbage, glass noodles, enoki mushrooms, and lotus root on serving plates.
- Place the hot pot in the center of the dining table and turn on the stovetop to keep the broth simmering.
- Each diner can cook their desired ingredients in the hot pot and enjoy with the dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large hot pot Serving plates Portable stovetop
Tools
Tongs Ladle Chopsticks Bowls for dipping sauce
Serving suggestions
Serving suggestions: Serve with steamed rice and a variety of Chinese pickles.
Tips & tricks
Tips: Prepare a variety of ingredients to cater to different tastes and dietary preferences.
Cost
$30