Spicy Shrimp and Chorizo Skillet (Sartén de Camarones y Chorizo Picante)
Sartén de Camarones y Chorizo Picante (Spicy Shrimp and Chorizo Skillet) is a delicious and spicy dish from Minorcan cuisine that combines the flavors of succulent shrimp and spicy chorizo in a savory skillet meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces spicy chorizo, sliced
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chorizo and cook until browned, about 3-4 minutes.
- Add the onion, garlic, and red bell pepper. Cook until the vegetables are softened, about 5 minutes.
- Stir in the smoked paprika and cayenne pepper.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until pink and cooked through.
- Pour in the chicken broth and simmer for 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the spicy shrimp and chorizo skillet hot, garnished with fresh parsley if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Sartén de Camarones y Chorizo Picante pairs well with a side of crusty bread or over a bed of rice.
Tips & tricks
For extra heat, add more cayenne pepper or a splash of hot sauce to the skillet.
Cost
$20