Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)

This Sauté de Crevettes Épicées et de Légumes (Spicy Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of spicy shrimp and fresh vegetables makes for a satisfying and healthy meal.

Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
  3. Heat the remaining olive oil in the same skillet. Add the onion, bell peppers, and zucchini. Sauté for 5-6 minutes until the vegetables are tender-crisp.
  4. Add the minced garlic, paprika, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes, stirring constantly.
  5. Return the cooked shrimp to the skillet and toss to combine with the vegetables and spices.
  6. Remove from heat and serve the spicy shrimp and vegetable stir-fry immediately.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet Cutting board Knife Spatula

Tools

Stovetop

Serving suggestions

Serve the Sauté de Crevettes Épicées et de Légumes with steamed rice or quinoa for a complete meal.

Tips & tricks

For extra heat, add more cayenne pepper or a splash of hot sauce to the stir-fry.

Cost

$15