Spicy Shrimp and Vegetable Stir-Fry (Sauté de Crevettes Épicées et de Légumes)
This Sauté de Crevettes Épicées et de Légumes (Spicy Shrimp and Vegetable Stir-Fry) is a delicious and flavorful dish that is quick and easy to prepare. The combination of spicy shrimp and fresh vegetables makes for a satisfying and healthy meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side until pink and opaque. Remove the shrimp from the skillet and set aside.
- Heat the remaining olive oil in the same skillet. Add the onion, bell peppers, and zucchini. Sauté for 5-6 minutes until the vegetables are tender-crisp.
- Add the minced garlic, paprika, cayenne pepper, salt, and pepper. Cook for an additional 1-2 minutes, stirring constantly.
- Return the cooked shrimp to the skillet and toss to combine with the vegetables and spices.
- Remove from heat and serve the spicy shrimp and vegetable stir-fry immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Large skillet Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the Sauté de Crevettes Épicées et de Légumes with steamed rice or quinoa for a complete meal.
Tips & tricks
For extra heat, add more cayenne pepper or a splash of hot sauce to the stir-fry.
Cost
$15