Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)

辣椒黑豆酱虾 (Spicy Shrimp in Black Bean Sauce) is a classic dish from Liaoning Cuisine, known for its bold flavors and spicy kick. This dish combines tender shrimp with a savory and spicy black bean sauce, creating a perfect balance of flavors.

Gluten Free Dairy Free Main Course Liaoning Spicy Seafood Chinese Cuisine
Spicy Shrimp in Black Bean Sauce (辣椒黑豆酱虾)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons black bean sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 green onions, sliced
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes
  • 1/2 cup chicken broth

Instructions

  1. In a small bowl, mix the black bean sauce, soy sauce, Shaoxing wine, and cornstarch. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds.
  3. Add the shrimp and stir-fry until they turn pink, about 2-3 minutes. Remove the shrimp from the wok and set aside.
  4. In the same wok, add the bell peppers and green onions. Stir-fry for 2-3 minutes.
  5. Return the shrimp to the wok. Add the sugar, sesame oil, and chili flakes. Stir-fry for another minute.
  6. Pour in the chicken broth and the black bean sauce mixture. Cook, stirring constantly, until the sauce thickens and coats the shrimp and vegetables, about 2-3 minutes.
  7. Transfer to a serving dish and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
12g
Carbohydrates
15g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the spicy shrimp in black bean sauce with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of chili flakes to control the spiciness of the dish according to your preference.

Cost

$15