Spicy Shrimp Stew (ají De Langostinos)
Spicy Shrimp Stew (Ají de Langostinos) is a delicious and flavorful dish that combines Peruvian and Chinese culinary influences. This stew is packed with succulent shrimp, aromatic spices, and a spicy kick from ají amarillo peppers, creating a perfect balance of heat and flavor.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 2 ají amarillo peppers, seeded and finely chopped
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 cup fish or shrimp stock
- 1 cup coconut milk
- Salt and pepper to taste
- 2 tablespoons chopped cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
- Add the minced garlic and ají amarillo peppers, and cook for another 2-3 minutes.
- Stir in the tomato paste and ground cumin, then pour in the fish or shrimp stock and coconut milk. Bring the mixture to a simmer.
- Add the shrimp to the pot and cook for 5-7 minutes, or until they are pink and cooked through.
- Season the stew with salt and pepper to taste.
- Serve the spicy shrimp stew hot, garnished with chopped cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Saucepan Measuring cups and spoons
Serving suggestions
Serve the spicy shrimp stew with steamed white rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, add a few slices of fresh ají amarillo peppers as a garnish.
Cost
$20