Spicy Sichuan Chicken (麻辣鸡)

麻辣鸡 (Spicy Sichuan Chicken) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and spicy kick. This recipe combines tender chicken with Sichuan peppercorns and chili peppers to create a mouthwatering dish that is sure to impress.

Halal Spicy Main Course Chinese Islamic Chicken Sichuan
Spicy Sichuan Chicken (麻辣鸡)

Ingredients

  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp Sichuan peppercorns
  • 4-6 dried red chili peppers
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp Chinese black vinegar
  • 1 tbsp sugar
  • 2 tbsp vegetable oil
  • 1 tsp cornstarch
  • 1/4 cup water

Instructions

  1. In a small bowl, mix together the soy sauce, Chinese black vinegar, sugar, and cornstarch. Set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the Sichuan peppercorns and dried red chili peppers. Stir-fry for 1-2 minutes until fragrant.
  3. Add the chicken pieces to the wok and stir-fry for 5-6 minutes until browned and cooked through.
  4. Push the chicken to the side of the wok and add the garlic, ginger, and green onions. Stir-fry for 1-2 minutes until aromatic.
  5. Pour the soy sauce mixture and water into the wok. Toss everything together and cook for another 2-3 minutes until the sauce thickens and coats the chicken.
  6. Transfer the spicy Sichuan chicken to a serving dish and garnish with additional green onions, if desired. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cup

Tools

Serving dish Cooking spoon

Serving suggestions

Serving suggestions: Serve the spicy Sichuan chicken with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Tips: Adjust the amount of dried red chili peppers to control the level of spiciness in the dish. Remove the seeds for a milder flavor.

Cost

$15