Spicy Sichuan Cucumber Salad (四川辣黄瓜沙拉)

四川辣黄瓜沙拉 (Spicy Sichuan Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This salad is known for its bold flavors and crunchy texture, making it a popular side dish in Sichuan cuisine.

Spicy Sichuan Cucumber Salad (四川辣黄瓜沙拉)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tsp sugar
  • 1 tsp Sichuan peppercorns, crushed
  • 1 tsp chili flakes
  • 1 green onion, thinly sliced
  • 1 tbsp toasted sesame seeds

Instructions

  1. In a large bowl, combine the sliced cucumbers and minced garlic.
  2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, Sichuan peppercorns, and chili flakes.
  3. Pour the dressing over the cucumbers and toss to coat evenly.
  4. Sprinkle the sliced green onions and toasted sesame seeds on top.
  5. Refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
10g
Protein
2g
Fat
4g

Supplies

Large bowl Small bowl Serving platter

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Spicy Sichuan Cucumber Salad as a side dish with grilled meats or as a refreshing appetizer before a spicy main course.

Tips & tricks

For a milder version, remove the seeds from the chili flakes or reduce the amount of Sichuan peppercorns.

Cost

$5