Spicy Sichuan Cucumber Salad (四川辣黄瓜沙拉)
四川辣黄瓜沙拉 (Spicy Sichuan Cucumber Salad) is a refreshing and spicy dish that is perfect for hot summer days. This salad is known for its bold flavors and crunchy texture, making it a popular side dish in Sichuan cuisine.
Ingredients
- 2 large cucumbers, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp Sichuan peppercorns, crushed
- 1 tsp chili flakes
- 1 green onion, thinly sliced
- 1 tbsp toasted sesame seeds
Instructions
- In a large bowl, combine the sliced cucumbers and minced garlic.
- In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, sugar, Sichuan peppercorns, and chili flakes.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Sprinkle the sliced green onions and toasted sesame seeds on top.
- Refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 4g
Supplies
Large bowl Small bowl Serving platter
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Spicy Sichuan Cucumber Salad as a side dish with grilled meats or as a refreshing appetizer before a spicy main course.
Tips & tricks
For a milder version, remove the seeds from the chili flakes or reduce the amount of Sichuan peppercorns.
Cost
$5