Spicy Sichuan Noodles (川味担担面)
This recipe for 川味担担面 (Spicy Sichuan Noodles) is a classic dish from Chinese Islamic Cuisine that is known for its bold flavors and spicy kick. It's a perfect choice for a satisfying and flavorful meal.
Ingredients
- 1 lb fresh Chinese wheat noodles
- 1/2 lb ground beef or lamb
- 2 cloves garlic, minced
- 2 tablespoons Sichuan peppercorns
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 1 tablespoon Chinese black vinegar
- 1 tablespoon sugar
- 4 green onions, finely chopped
- 1/4 cup roasted peanuts, crushed
Instructions
- Boil the noodles according to package instructions, then drain and set aside.
- In a large skillet, cook the ground beef or lamb over medium heat until browned. Add the minced garlic and Sichuan peppercorns, and cook for an additional 2 minutes.
- Stir in the chili oil, soy sauce, Chinese black vinegar, and sugar. Cook for another 2 minutes, then remove from heat.
- Divide the noodles into serving bowls and top with the meat mixture. Garnish with chopped green onions and crushed peanuts.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Fat
- 10g
- Carbohydrates
- 50g
Supplies
Large skillet Saucepan Colander Serving bowls
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serve the 川味担担面 hot, with a side of pickled vegetables or a refreshing cucumber salad.
Tips & tricks
For an extra spicy kick, add more chili oil or Sichuan peppercorns to suit your taste preferences.
Cost
$15