Spicy Sorrel Sorbet (Vürtsikas sorrel sorbett)
This Vürtsikas sorrel sorbett is a refreshing and spicy sorbet that is perfect for a hot day. The combination of tangy sorrel and spicy flavors makes it a unique and delicious treat.
Ingredients
- 4 cups fresh sorrel leaves
- 1 cup water
- 1 cup sugar
- 1 teaspoon chili flakes
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the sorrel leaves, water, sugar, chili flakes, and salt.
- Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
- Remove from heat and let the mixture cool to room temperature.
- Once cooled, blend the mixture until smooth.
- Pour the mixture into a shallow dish and place it in the freezer.
- Every 30 minutes, use a fork to scrape and stir the mixture to create a slushy texture. Repeat this process for about 4 hours or until the sorbet is firm.
- Serve the spicy sorrel sorbet in chilled bowls and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 4 hours
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 30g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Saucepan Blender Shallow dish Freezer
Tools
Fork
Serving suggestions
Serve the spicy sorrel sorbet with a sprinkle of extra chili flakes for an added kick.
Tips & tricks
For a smoother sorbet, strain the blended mixture before freezing to remove any fibrous bits from the sorrel leaves.
Cost
$8