Spicy Sorrel Sorbet (Vürtsikas sorrel sorbett)

This Vürtsikas sorrel sorbett is a refreshing and spicy sorbet that is perfect for a hot day. The combination of tangy sorrel and spicy flavors makes it a unique and delicious treat.

Spicy Sorrel Sorbet (Vürtsikas sorrel sorbett)

Ingredients

  • 4 cups fresh sorrel leaves
  • 1 cup water
  • 1 cup sugar
  • 1 teaspoon chili flakes
  • 1/4 teaspoon salt

Instructions

  1. In a saucepan, combine the sorrel leaves, water, sugar, chili flakes, and salt.
  2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
  3. Remove from heat and let the mixture cool to room temperature.
  4. Once cooled, blend the mixture until smooth.
  5. Pour the mixture into a shallow dish and place it in the freezer.
  6. Every 30 minutes, use a fork to scrape and stir the mixture to create a slushy texture. Repeat this process for about 4 hours or until the sorbet is firm.
  7. Serve the spicy sorrel sorbet in chilled bowls and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
4 hours
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
30g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Saucepan Blender Shallow dish Freezer

Tools

Fork

Serving suggestions

Serve the spicy sorrel sorbet with a sprinkle of extra chili flakes for an added kick.

Tips & tricks

For a smoother sorbet, strain the blended mixture before freezing to remove any fibrous bits from the sorrel leaves.

Cost

$8