Spicy Soutzouki Skewers (Πικάντικα κεμπάπ σουτζουκάκια)
Get ready to spice up your grilling game with these delicious Πικάντικα κεμπάπ σουτζουκάκια (Spicy Soutzouki Skewers) from Komi cuisine. These skewers are packed with flavor and are perfect for a summer barbecue or a cozy indoor meal.
Ingredients
- 1 lb (450g) ground beef
- 1/2 lb (225g) ground pork
- 1/2 cup (120ml) red wine vinegar
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a large bowl, mix together the ground beef, ground pork, red wine vinegar, minced garlic, paprika, cayenne pepper, cumin, salt, and pepper until well combined.
- Divide the mixture into small portions and mold them onto the soaked wooden skewers, forming elongated sausage shapes.
- Preheat the grill to medium-high heat and lightly oil the grate.
- Grill the skewers for about 15 minutes, turning occasionally, until they are cooked through and slightly charred on the outside.
- Remove from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Grill Tongs Bowl Wooden skewers
Tools
Grill Tongs
Serving suggestions
Serve the Πικάντικα κεμπάπ σουτζουκάκια with a side of Greek salad, pita bread, and tzatziki sauce for a complete meal.
Tips & tricks
For an extra kick of heat, add more cayenne pepper to the meat mixture. You can also adjust the spice level to suit your preference.
Cost
$15