Spicy Starfruit (sambal Belimbing)

Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.

Spicy Starfruit (sambal Belimbing)

Ingredients

  • 10 starfruits, sliced
  • 5 red chilies, chopped
  • 3 shallots, minced
  • 3 cloves garlic, minced
  • 1 tablespoon tamarind paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions

  1. In a blender, combine the red chilies, shallots, garlic, tamarind paste, sugar, and salt. Blend until smooth.
  2. Heat the vegetable oil in a pan over medium heat. Add the blended mixture and cook for 5 minutes.
  3. Add the sliced starfruits to the pan and cook for an additional 5 minutes, stirring occasionally.
  4. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Blender Frying pan

Tools

Cutting board Knife Spatula

Serving suggestions

Serving suggestions: Serve the Spicy Starfruit with steamed rice for a complete meal.

Tips & tricks

Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.

Cost

$10