Spicy Starfruit (sambal Belimbing)
Spicy Starfruit, also known as Sambal Belimbing, is a popular dish in Peranakan cuisine. This spicy and tangy dish is perfect for those who love a burst of flavors in their meal.
Ingredients
- 10 starfruits, sliced
- 5 red chilies, chopped
- 3 shallots, minced
- 3 cloves garlic, minced
- 1 tablespoon tamarind paste
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
- In a blender, combine the red chilies, shallots, garlic, tamarind paste, sugar, and salt. Blend until smooth.
- Heat the vegetable oil in a pan over medium heat. Add the blended mixture and cook for 5 minutes.
- Add the sliced starfruits to the pan and cook for an additional 5 minutes, stirring occasionally.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Blender Frying pan
Tools
Cutting board Knife Spatula
Serving suggestions
Serving suggestions: Serve the Spicy Starfruit with steamed rice for a complete meal.
Tips & tricks
Tips: Adjust the amount of red chilies to control the level of spiciness in the dish.
Cost
$10