Spicy Stir-Fried Cabbage (辣炒白菜)

辣炒白菜 (Spicy Stir-Fried Cabbage) is a classic Hubei Cuisine dish that is quick and easy to prepare, making it a perfect side dish for any meal.

Spicy Stir-Fried Cabbage (辣炒白菜)

Ingredients

  • 1 head of cabbage, thinly sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 2-3 red chilies, thinly sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok or large skillet over high heat.
  2. Add the garlic, ginger, and red chilies, and stir-fry for 1-2 minutes until fragrant.
  3. Add the sliced cabbage and stir-fry for 2-3 minutes until the cabbage is tender-crisp.
  4. Stir in the soy sauce, sugar, and salt, and cook for an additional 1-2 minutes.
  5. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
8g
Protein
3g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serve the 辣炒白菜 (Spicy Stir-Fried Cabbage) as a side dish with steamed rice and your favorite protein for a complete meal.

Tips & tricks

For a milder version, remove the seeds from the red chilies before slicing.

Cost

$5