Spicy Stir-Fried Cabbage (辣炒白菜)
辣炒白菜 (Spicy Stir-Fried Cabbage) is a classic Hubei Cuisine dish that is quick and easy to prepare, making it a perfect side dish for any meal.
Ingredients
- 1 head of cabbage, thinly sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 teaspoons ginger, minced
- 2-3 red chilies, thinly sliced
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok or large skillet over high heat.
- Add the garlic, ginger, and red chilies, and stir-fry for 1-2 minutes until fragrant.
- Add the sliced cabbage and stir-fry for 2-3 minutes until the cabbage is tender-crisp.
- Stir in the soy sauce, sugar, and salt, and cook for an additional 1-2 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 7g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
Serve the 辣炒白菜 (Spicy Stir-Fried Cabbage) as a side dish with steamed rice and your favorite protein for a complete meal.
Tips & tricks
For a milder version, remove the seeds from the red chilies before slicing.
Cost
$5