Spicy Stir-Fried Cucumber (辣炒黄瓜)
辣炒黄瓜 (Spicy Stir-Fried Cucumber) is a popular dish in Hubei Cuisine, known for its spicy and refreshing flavors. This dish is quick and easy to prepare, making it a perfect side dish for any meal.
Ingredients
- 2 cucumbers, sliced
- 2 tbsp vegetable oil
- 3-4 cloves garlic, minced
- 2-3 red chilies, sliced
- 1 tsp Sichuan peppercorns
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt to taste
Instructions
- Heat vegetable oil in a wok or large skillet over high heat.
- Add garlic, red chilies, and Sichuan peppercorns. Stir-fry for 1-2 minutes until fragrant.
- Add the sliced cucumbers and stir-fry for 2-3 minutes until they are slightly softened.
- Season with soy sauce, sugar, and salt. Stir-fry for another 1-2 minutes.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Protein
- 2g
- Fat
- 4g
Supplies
Wok or large skillet Cutting board Knife Serving dish
Tools
Stovetop
Serving suggestions
辣炒黄瓜 (Spicy Stir-Fried Cucumber) pairs well with steamed rice and a main dish such as Kung Pao Chicken or Mapo Tofu.
Tips & tricks
For a milder version, remove the seeds from the red chilies before slicing.
Cost
$5