Spicy Stir-Fried Eggplant (辣炒茄子)
辣炒茄子 (Spicy Stir-Fried Eggplant) is a classic dish from Hubei Cuisine known for its bold flavors and tender eggplant. This dish is a perfect balance of spicy, savory, and slightly sweet flavors, making it a popular choice for a satisfying meal.
Ingredients
- 2 medium-sized eggplants, cut into strips
- 3 cloves garlic, minced
- 2 green onions, chopped
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
Instructions
- Heat the vegetable oil in a wok or large skillet over medium heat.
- Add the garlic, green onions, Sichuan peppercorns, and chili flakes. Stir-fry for 1-2 minutes until fragrant.
- Add the eggplant strips and stir-fry for 5-6 minutes until they are tender and slightly caramelized.
- In a small bowl, mix together the soy sauce, rice vinegar, sugar, and salt. Pour this sauce over the cooked eggplant and stir to combine.
- Cook for an additional 1-2 minutes, then remove from heat.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 5g
- Fat
- 10g
- Carbohydrates
- 20g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serving Suggestions: Serve the spicy stir-fried eggplant with steamed rice for a complete meal.
Tips & tricks
Tips: Be sure to cut the eggplant into evenly sized strips for even cooking.
Cost
$8