Spicy Stir-Fried Pork Kidneys (辣炒猪肾)

辣炒猪肾 (Spicy Stir-Fried Pork Kidneys) is a classic dish from Shanxi Cuisine known for its bold flavors and tender texture.

Spicy Stir-Fried Pork Kidneys (辣炒猪肾)

Ingredients

  • 500g pork kidneys, cleaned and sliced
  • 3 tbsp vegetable oil
  • 2 tbsp Sichuan peppercorns
  • 4-5 dried red chilies, chopped
  • 3 cloves garlic, minced
  • 2 green onions, chopped
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing wine
  • 1 tsp sugar
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the Sichuan peppercorns and dried red chilies, and stir-fry until fragrant.
  3. Add the garlic and green onions, and stir-fry for another minute.
  4. Add the pork kidneys, soy sauce, Shaoxing wine, sugar, and salt. Stir-fry until the pork kidneys are cooked through.
  5. Transfer to a serving plate and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
5g

Supplies

Wok Cutting board Knife Serving plate

Tools

Stove

Serving suggestions

Serve the 辣炒猪肾 with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Be sure to clean the pork kidneys thoroughly before cooking to remove any excess blood and impurities.

Cost

$10