Spicy Stir-Fried Pork Kidneys (辣炒猪肾)
辣炒猪肾 (Spicy Stir-Fried Pork Kidneys) is a classic dish from Shanxi Cuisine known for its bold flavors and tender texture.
Ingredients
- 500g pork kidneys, cleaned and sliced
- 3 tbsp vegetable oil
- 2 tbsp Sichuan peppercorns
- 4-5 dried red chilies, chopped
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- Salt to taste
Instructions
- Heat the vegetable oil in a wok over high heat.
- Add the Sichuan peppercorns and dried red chilies, and stir-fry until fragrant.
- Add the garlic and green onions, and stir-fry for another minute.
- Add the pork kidneys, soy sauce, Shaoxing wine, sugar, and salt. Stir-fry until the pork kidneys are cooked through.
- Transfer to a serving plate and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Wok Cutting board Knife Serving plate
Tools
Stove
Serving suggestions
Serve the 辣炒猪肾 with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Be sure to clean the pork kidneys thoroughly before cooking to remove any excess blood and impurities.
Cost
$10