Spicy Stir-Fried Shredded Potatoes (辣炒土豆丝)

辣炒土豆丝 (Spicy Stir-Fried Shredded Potatoes) is a classic Hubei Cuisine dish known for its spicy and savory flavors. It's a popular side dish that pairs well with steamed rice or noodles.

Spicy Stir-Fried Shredded Potatoes (辣炒土豆丝)

Ingredients

  • 2 large potatoes, peeled and julienned
  • 3-4 dried red chilies, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Sichuan peppercorns
  • 2 tablespoons vegetable oil
  • Salt to taste
  • 1 green onion, chopped (for garnish)

Instructions

  1. Heat the vegetable oil in a wok over high heat.
  2. Add the Sichuan peppercorns and dried red chilies, and stir-fry until fragrant.
  3. Add the minced garlic and continue to stir-fry for a few seconds.
  4. Add the julienned potatoes and stir-fry for 5-6 minutes until they are cooked through and slightly crispy.
  5. Season with salt to taste and stir to combine.
  6. Garnish with chopped green onions and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
3g
Fat
8g
Carbohydrates
18g

Supplies

Wok Cutting board Knife Measuring spoons

Tools

Stovetop

Serving suggestions

Serve 辣炒土豆丝 as a side dish with steamed rice and a main protein such as stir-fried chicken or tofu.

Tips & tricks

For extra heat, you can increase the amount of dried red chilies, or add a dash of chili oil during cooking.

Cost

$5