Spicy Stir-Fried Shredded Potatoes (辣炒土豆丝)
辣炒土豆丝 (Spicy Stir-Fried Shredded Potatoes) is a classic Hubei Cuisine dish known for its spicy and savory flavors. It's a popular side dish that pairs well with steamed rice or noodles.
Ingredients
- 2 large potatoes, peeled and julienned
- 3-4 dried red chilies, chopped
- 2 cloves garlic, minced
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons vegetable oil
- Salt to taste
- 1 green onion, chopped (for garnish)
Instructions
- Heat the vegetable oil in a wok over high heat.
- Add the Sichuan peppercorns and dried red chilies, and stir-fry until fragrant.
- Add the minced garlic and continue to stir-fry for a few seconds.
- Add the julienned potatoes and stir-fry for 5-6 minutes until they are cooked through and slightly crispy.
- Season with salt to taste and stir to combine.
- Garnish with chopped green onions and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 3g
- Fat
- 8g
- Carbohydrates
- 18g
Supplies
Wok Cutting board Knife Measuring spoons
Tools
Stovetop
Serving suggestions
Serve 辣炒土豆丝 as a side dish with steamed rice and a main protein such as stir-fried chicken or tofu.
Tips & tricks
For extra heat, you can increase the amount of dried red chilies, or add a dash of chili oil during cooking.
Cost
$5