Spicy Stir-Fried Shrimp with Vegetables (Crevettes Sautées Pimentées avec Légumes)

Crevettes Sautées Pimentées avec Légumes, or Spicy Stir-Fried Shrimp with Vegetables, is a delicious and vibrant dish from Benin Cuisine. This recipe combines succulent shrimp with a medley of fresh vegetables and bold spices, creating a flavorful and satisfying meal.

Spicy Stir-Fried Shrimp with Vegetables (Crevettes Sautées Pimentées avec Légumes)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 2 bell peppers, sliced
  • 2 tomatoes, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ginger, grated
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan or wok over medium-high heat.
  2. Add the sliced onion, bell peppers, and tomatoes to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
  3. Push the vegetables to one side of the pan and add the shrimp, garlic, ginger, paprika, and cayenne pepper. Stir-fry for 2-3 minutes until the shrimp is pink and cooked through.
  4. Season with salt and pepper to taste, and stir to combine all the ingredients.
  5. Remove from heat and serve the spicy stir-fried shrimp and vegetables hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large pan or wok Cutting board Knife Grater Measuring spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the spicy stir-fried shrimp with steamed rice or crusty bread for a complete meal.

Tips & tricks

Tips: Adjust the level of spiciness by increasing or reducing the amount of cayenne pepper according to your preference.

Cost

$15