Spicy Szechuan Dan Dan Tofu (四川担担豆腐)

四川担担豆腐 (Spicy Szechuan Dan Dan Tofu) is a classic Hunan Cuisine dish known for its bold and spicy flavors. This recipe offers a delicious combination of tofu, Szechuan peppercorns, and chili oil, creating a mouthwatering and satisfying dish.

Vegetarian Gluten Free Main Course Hunan Spicy Tofu Szechuan Hunan Cuisine
Spicy Szechuan Dan Dan Tofu (四川担担豆腐)

Ingredients

  • 1 block (14 oz) firm tofu, cut into cubes
  • 2 tbsp Szechuan peppercorns
  • 3 tbsp chili oil
  • 2 tbsp soy sauce
  • 1 tbsp black vinegar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 green onion, finely chopped
  • 1/4 cup peanuts, crushed (optional for garnish)

Instructions

  1. Heat a pan over medium heat and dry roast the Szechuan peppercorns for 2-3 minutes until fragrant. Remove from the pan and crush them using a mortar and pestle.
  2. In the same pan, heat the chili oil and add the minced garlic and grated ginger. Sauté for 1-2 minutes until aromatic.
  3. Add the cubed tofu to the pan and stir-fry for 5-7 minutes until lightly browned.
  4. Pour in the soy sauce and black vinegar, then add the crushed Szechuan peppercorns. Stir well to coat the tofu evenly.
  5. Garnish with chopped green onions and crushed peanuts, if desired. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
18g
Fat
12g

Supplies

Frying pan Spatula Mortar and pestle

Tools

Cutting board Knife Grater

Serving suggestions

Serve the Spicy Szechuan Dan Dan Tofu with steamed rice or noodles for a complete meal.

Tips & tricks

For an extra kick of heat, add more chili oil or Szechuan peppercorns according to your preference.

Cost

$10